The traditional dip cup applies teat dip by immersing the teat in
chemical and coating it with teat dip. Adding the dipmizer™ device adds a
‘sweeping’ step to the dipping routine in order to remove excess chemical
from the cow’s teat as it is withdrawn from the dip cup – saving you money
on unnecessary teat dip consumption.
Removing too much teat dip can be counter-productive in that udder
health could be compromised by leaving too little coating on the teat. The
dipmizer™ is designed with special bristles that remove just enough
chemical, but not too much, so that the teat is well protected. Always
remove the dipmizer™ brush attachment at the end of milking and sanitise
it in a cleaning solution to reduce the risk of contamination. Use a fresh
clean brush attachment for each milking as recommended in an evaluation
study undertaken by the institute for animal health, compton, United
Kingdom.
The dipmizer™ can be attached to all Ambic dip cups except the
multifoamer™ and foamdipper™
